Sri Lankan Catering
Sri Lankan cuisine is renowned for it's heat and spices, and dishes are often voted in the top ten hottest in the world.Sri Lanka is an island country and with a coastline of 1340 km, fish and seafood feature heavily on any menu. It comes as little surprise then, that our most popular dishes include Tuna Balls and King Fish.
Tuna balls (another of our fish dishes), are hand rolled balls of tuna steak, chilli, pandan leaves, ginger and mashed potato, tempered with curry leaves and onions. Popular with everyone, young and old, this dish is incredibly more-ish.
Similar to Spanish 'tapas', a typical meal would consist of a main curry of fish, meat or poultry, with several other curries made with vegetables and /or pulses served at the same time. This enables our diners to help themselves to a little of everything all at one sitting.
Download a sample Sri Lankan food menu here.
